John Livingston/drinkrhone.com: ” The bouquet is broad, filled with stewed style black fruits that have a sweet interior, and a top that is a touch floral. There is a damp undertone; it’s not yet offering detail. The palate strikes out on enjoyable red fruits, raspberry to the fore, has a salted stretch into the close. This is a wine with some of the rocky zones in its make-up, has an intricate bearing, subtle prompts. The finish is reserved for now. From late 2019, and decanting advised. [Nov 2017]

JebDunnuck.com: Aged 18 months in 30% demi-muids, the 2016 Hermitage comes from the Beaume and Diognières lieux-dits on Hermitage Hill and spent 18 months in 30% new demi-muids. Its saturated ruby/purple color is followed by a flamboyant, opulent wine that has more density and depth than most in the vintage. Black raspberries, olive tapenade, spring flowers, and crushed violet notes all flow to a medium to full-bodied, rounded, sexy 2016 that has beautiful purity of fruit, ripe tannins, and a great finish. It’s another beautiful wine from this estate that doesn’t get the recognition it deserves. Give this 2-3 years and enjoy over the following 10-15 years (although it will keep longer).” “[December 20218] [95/100]

Wine Enthusiast/ Anna Lee C. Iijima:  Spicy, perfumed notes of sandalwood, smoke and violet accent pristine black cherry in this richly textured, supple Syrah. Plush, inviting tannins accentuate its open, approachable demeanor. Ready to drink now, it should hold through 2030. [93/100]