guide for quality wines from the Rhône valley

Domaine du Colombier Crozes-Hermitage rouge 2015 (37.5 cl)

| red | juicy & concentrated |


100% syrah
Alcohol %
35 hl/ha
barrel aged
lutte raisonnée (sustainable)
Drinkable till
± 2022
Fiche Technique
Other vintages available
Product code
€ 12.50 as per 6 bottles
Tasting notes

The nose has promise, for now rests on oak, nutshells, black cherry fruit coulis a secondary feature. It breathes a close-knit promise. The palate is nice and solid, with wavy black fruit and live tannins adding to its momentum. It has a wholesome make-up, is suited to red meats. There is a hint of reduction. The length is good and secure, with black pepper and blueberry on the aftertaste. [John Livingston/, October 2016,]

Wine producer
The brothers Florent and David Viale are from a family of fruit growers in Mercurol, in the heart of Crozes-Hermitage, and apricots are still their main source of income. Their father Gabriel formerly sold grapes to négociants. Once Florent became fully active in the company in 1991, they invested in a new cellar and modern equipment, and all of their wines are now marketed under their own label. The total wine-producing area is 16 hectares, divided over three parcels of land in the AOC Crozes-Hermitage (some of it on rocky hills, and some on alluvial plains), and two parcels in AOC Hermitage (1.6 hectares). They are young, dedicated winemakers who have a clear vision and wines that are equally distinctive. At Colombier, the grapes are grown organically, although they do not have certification.
Quote & Reviews

Jeb Dunnuck (Wine Advocate): “The 2015 Crozes-Hermitage was completely destemmed and brought up mostly in demi-muids. Graphite, black raspberries, toasted spices and licorice all soar from the glass of this beauty, which has medium to full-bodied richness, ripe, present tannin and solid freshness.”


John L. Livingston
Wine Advocate