guide for quality wines from the Rhône valley

Domaine du Biguet Saint-Péray

| sparkeling | lively & fruity |
Domaine du Biguet Saint-Péray Brut-0
Domaine du Biguet Saint-Péray Brut-831Domaine du Biguet Saint-Péray Brut-825Domaine du Biguet Saint-Péray Brut-827


100% marsanne
Alcohol %
40 hl/ha
barrel aged
lutte raisonnée (sustainable)
Drinkable till
3-4 jaar na vrijgeven door domein
Fiche Technique
Product code
€ 19.75 as per 6 bottles
Tasting notes

A attractive Brut with juicy pale yellow fruit (melon, white peach) and light floral associations in the nose. This Saint-Péray has a fine mousse and a beautiful minerality, and shows a light alcohol-sweet in the final. A harmonious wine to give generously as an aperitif and for example with a platter of fruit the mers. By Dutch wine press highly rated! Surprising, full-fledged and above all very different from the French Crémants.

Wine producer
Jean-Louis Thiers started his career in his father’s business, where the annual harvest was sold to wine merchants. In 1980, he and his wife moved to Toulaud, and since then he has focused on the sustainable production of his own Saint-Péray and Cornas wines. He also has a tree nursery. Toulaud lies in a small valley that enjoys its own micro climate. Drought tends to be a problem for these producers, and this can have an unfavourable impact on annual volume. This friendly producer makes an excellent sparkling wine, which is sold for an equally friendly price. Wine journalists in the Netherlands are full of praise.
Quote & Reviews

Perswijn : “citrus, levendig en sappig, goede zuren, sap, frisheid, elegantie, bittertje, aantrekkelijk. (4.5/5) (november 2015)